Med has become 'by Med' — a new way of working, cooking, and thinking about the space we have and the restaurant we built over the last five years.
Every few months, we’ll be shifting into something completely new. One concept at a time. One focus.
Menus will change, names will change, the whole vibe will change — but it’s still us behind it all.
The first concept? LOBO. snack bar & taqueria.
Big flavours. Tacos. Wings. Salsas that slap. Cold drinks. Late-night energy. Inspired by Mexico, filtered through our kitchen.
This is the start of something we’ve been thinking about for a while — a space that doesn’t stand still.
A place that keeps moving, keeps surprising, and keeps it interesting — for you and for us.
